Flavours & Food Additives

Flavours-Food-Additives

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Flavours & Food Additives - Chang Ning Qu

Cinnamic Acid

CAS No. : 140-10-3 Molecular formula : C9H8O2 Molecular weight : 148.1586 Molar mass : 148.16 g/mol Melting point : 131-136ºC Boiling point : 300.ºC Flash point : 166ºC

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Wuhan LANDMARK Industrial Co., Ltd.

Manufacturer/Engineers/Consultants/Traders/Exporters

: 861806252074

: worldwide Chang Ning Qu

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Betaine monohydrate

It's widely used as food/feed/pharma/cosmetic additives.

Specification:

Specification: NLT98%

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Jinan Pengbo Biotechnology Co.,Ltd

Manufacturer

: 13220612567

: Chang Ning Qu

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Cinnamaldehyde

Properties : yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor.

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Wuhan LANDMARK Industrial Co., Ltd.

Manufacturer/Engineers/Consultants/Traders/Exporters

: 861806252074

: worldwide Chang Ning Qu

: View Contact Details

: Visit Website

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Potassium cinnamate

In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.

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Wuhan LANDMARK Industrial Co., Ltd.

Manufacturer/Engineers/Consultants/Traders/Exporters

: 861806252074

: worldwide Chang Ning Qu

: View Contact Details

: Visit Website

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Cinnamyl bromide

Storage method : Recommended storage conditions are 2-8 ?, and the control temperature should not exceed 60 ?

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Wuhan LANDMARK Industrial Co., Ltd.

Manufacturer/Engineers/Consultants/Traders/Exporters

: 861806252074

: worldwide Chang Ning Qu

: View Contact Details

: Visit Website

Add to my kard collection

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Flavours & Food Additives - Chang Ning Qu

Cinnamic Acid

Betaine monohydrate

Cinnamaldehyde

Potassium cinnamate

Cinnamyl bromide